Tag Archives: Burgers

Dan Ryan’s (closed)

Chicago chophouse BBQ burger.

Dan Ryan's quick reviewThe Chicago Chophouse BBQ burger… made a chophouse out of my insides, for a whole night it put me in a situation in which every suffering moment was an anxious toilet game of ‘should I sit or should I kneel?’. Regardless of this terrible endurance, as this might have been a stand alone occurrence, i’ll attempt to give a neutral review to this ordinary burger.

The burger starts of on a great note, as the plate settles in front you, before you can lay eyes on it, you receive a pleasant waft of hamburger in your nostrils, suggesting that this might actually be an enjoyable burger. However, once you get a good view you begin to realize that this burger looks pretty common; and just as it looks, it tastes – nothing really stands out. Not that there is anything wrong with a standard burger, as this burger actually has a decent burger taste balance, but you can get better ordinary elsewhere.

Most of the ingredients in the burger feel a little boring, non of them make a great entrance. The patty, which is dry, will leave you craving for something with a stronger beef taste. The lettuce, the same old iceberg lettuce, this time stacked as thick as a deck of cards; the red onion, with its profuse taste; and the simple tomato slice, don’t provide a real sense of freshness in the burger. The pleasant caramelized onions which are further complemented by the tangy sweetness of the BBQ sauce, appear to be the main actors in this hamburger; while the grilled bun, which might actually be nice if it didn’t taste like a smokey grill that hasn’t been washed, is to be the main offender. The cheese, which one hopes will make its american cheddary tangy presence, remains unnoticed throughout most of the burger.

The burger, imperfectly constructed as the bun begins to tear and the whole falls apart before the finale and poorly proportioned with some overbearing ingredients, can pass as a decent burger. The french fries are alright. Dan Ryan’s feels and is like an american joint, the Americana on the walls will make this burger feel like a typical american burger, but at 178.00 HKD, if you’re looking for an American burger there are better places.

Dan Ryan’s Chicago Grill
112 Pacific Place, 88 Queensway,

Admiralty, Hong Kong
+852 2845 4600
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Bloom, Lily & Bloom

Bloomberg-er

Lily & Bloom review

The Bloomberg-er, a decent burger, is one filled with ups and downs; from when you first lay eyes on it to the last bite, from its assembly to its flavor. At first, with its round bun and enticing inner workings, the burger looks attractive; an appeal that is soon diminished as you consider how structurally unstable the hamburger seems. The hastily piled ingredients and the top heavy feeling the burger gives to the eye, create a sense that the burger might collapse at any moment – if it weren’t spiked through.

As you begin to endeavor through this burger, initial bites bring a sense of satisfaction that soon turn into dismay as you notice the taste imbalance within. The patty, a minefield of flavors that combines great use of herbs to accentuate the beef taste with peppery patches that overwhelm the burger, is further sabotaged by a thick dry patty that breaks off into robust chunks. The truffle mayonnaise, a high point for this burger with its rich and luscious taste, is given in glimpses that create a desire to proceed with the burger in an attempt to palate the condiment; bites that soon turn into alarm as an abundance of onions dominate and drown the whole Bloomberg-er. The Gruyere cheese, which passes without leaving a mark; the vegetables, which feel ordinary; and the bacon, which tastes good but is too hard, don’t add anything special.

The bun, fried and warm, tasted great as it held its shape throughout the burger. Yet, the disproportionate construction that leaves you with too much bread at the end of the burger, produces a sense of distress as you’re forced to not enjoy every bite with an equal part of the key ingredients. The french fries are awesome.

The Bloomberg-er was a let down, even more at 175.00 HKD, but I believe it has the potential to be great if more care is involved, and I would give it another chance. Lily and Bloom is a great place, one that I’ve become a regular to, a place with a stylish atmosphere, where people know my name, and where the drinks are magnificent; and if you have the chance visit Lily and Bloom, but not for the burger. Perhaps my expectations for this burger were too high, and you know what they say about expectations – they make an ass out of you and me.

Bloom, Lily & Bloom
5/F & 6/F LKF Tower
No. 33 Wyndham Street,
Central, Hong Kong
+852 2810 6166
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The Press Room (closed)

Le press room burger.

Le press room burger.

The press room

The Le Press Room burger is one of the more enjoyable hamburgers in Hong Kong, it has a great appearance and even better performance. The first impression this hamburger gives is that it’s heavy; the top bun rises above the plate like a giant dome, it’s thick patty topped with bacon and Roquefort cheese rest on a copious amount of vegetables, all supported by a robust bottom bun, and crowned by a cherry tomato on top. Before taking the first big bite, one has to gently compress the whole burger just enough to be able to bring it in between the lips. Immediately after the initial encounter you’ll realize two things; that you’ll want to hold the burger above your fries to cover them in all the fine juices that cascade from the beef, bacon, and cheese, and more importantly, that this burger has a pleasing burger taste balance.

The beef patty, which was requested medium and arrived medium rare, has a good undisturbed beef taste that is well accompanied by the not-too-crispy-not-too-soft flavorful bacon. As you effortless tear, chew, and combine both meats, each one will clearly make an appearance before harmonizing into one another. The Roquefort cheese, a strong oozing cheese which at times does overpower the burger taste, moves from a mild to smoky flavor, before continuing into a salty finish which fades into the burger giving it a gratifying tangy taste. The vegetables, while crispy and fresh, did feel a little boring – contributing little, other than some greens, in making this burger slightly more distinguished. One of the best features of this hamburger has to be the delightful burger bun with a great taste and sensation; soft to the touch, it’ll hold this moderately husky juicy burger till the end – making it a well-structured hamburger. The coleslaw, a nice addition, is great, and the thin French fries taste good.

The Press Room, located in Sheung-wan, has a nice environment to it, although it might feel a little cramped during peak eating hours of the day. And while the burger might not be the highlight of the place it is apparent that they have put some care in the burgers they offer. At 128.00 HKD Le press room burger has a reasonable price, and is well worth a try.

The Press Room
108 Hollywood Road
Sheung Wan, Hong Kong
+852 2525 3444
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Peace square (closed)

Homemade burger.

Homemade burger.

Peace square

The homemade burger is decent. There isn’t anything too special about this hamburger in terms of taste. However, you’ll notice that most of the ingredients in the burger feel fresh, and as the restaurant’s name suggests, once the burger lightly falls into your stomach it’ll make you feel some peace after the show is over. Unlike most burgers, your stomach won’t feel too brimming – and thus, if you’re in the area, it’s a decent burger to enjoy during lunch on those ‘lean’ days. The whole wheat bread is fluffy and light with a pleasant taste, the fresh vegetables crunch, and the fried egg, bacon, and beef patty seemed to have been cooked with ‘lean’ in mind; all these ingredients, together with a tiny amount of spillage from oil and juices, create a burger that will certainly give you a ‘healthy’ sensation – one that’ll allow you to go back to your office with a content stomach to carry on working.

As wholesome as this burger is, the taste is somewhat off-balanced. The cheese, which appears to be a slice of Kraft’s singles, and the bacon pass almost unnoticed – in the background without an indication of their presence. The beef, overwhelmed by certain herbaceousness, loses its strength from what I believe is an attempt to give a more ‘green’ presentation. Perhaps the best addition to this burger is the sunny side up egg with a runny yolk, once the top bun is in place the yolk bursts covering the inside with that delicious baby chicken juice. Chips with the burger are always a let down.

Peace square, in Tin Hau, is a quiet and relaxing restaurant with a homely feeling. Probably all the food, like the burger, has been prepared with a hearty purpose. At 78.00 HKD, the burger is quite affordable. Still, I wouldn’t recommend you to go out of your way to much for this burger, but if you’re in the area and want a light lunch might as well try it.

Peace Square
G/F., No. 146-146A Tung Lo Wan Road
Tin Hau, Hong Kong
+852 2508 6369
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Simplylife Bakery Cafe

Beef burger with blue cheese and bacon

Beef burger with blue cheese and bacon

Simplylife bakery cafe

The first impression from this burger is that its visually quite appetizing, glaring over the counter at a couple of burgers one can hardly wait to take the first bite. The burger, which properly reflects the restaurant’s name, appears simple, enticing, and well proportioned. However, as good as the burger looks, as one proceeds to chow down, its possible to notice that the perfect burger taste is not quite there – the balanced aesthetic slowly crumples at the almost unbalanced taste.

The arrival of the beef, which’s entrance looks superb, is hindered by a hard to distinguish, heavy presence of herbs; while herbs can greatly enhance flavors, in this case, it is my opinion, that this ‘herby taste’ takes away from the ‘beef’ savor – one that is so important to a good burger balance. The overall performance of the beef is also lessen by a dryness that doesn’t allow the meat to tear, but instead break into chunks. The burger is accompanied by a hunky fried tomato, which feels a little too big, and soused red onions; both which are quite sour and overpowering, further add to the burger’s imbalance. The bun, which is of a good bakery’s quality, is cushiony and fresh; the bread is soft without tearing apart. The burger is well built, but there are some faults. The bacon, while good in taste, is a little too tough as it pulls itself out from between the bun and the patty on certain bites. Which leads to either tearing the bacon with your fingers and tucking it back inside or eating the rest without that sweet bacon inside. The blue cheese in enjoyable, and the french fries are great.

The restaurant has a clean simple environment, and inside Queensway Plaza there isn’t much of a view except for all the different pastries at the counter. At around 100.00 HKD the burger has a moderate price range. If you are in Queensway Plaza and want a reasonably priced burger you might as well try it, but don’t go out of your way for this hamburger.

Simplylife Bakery Cafe
Shop B05-06, 1/F, Queensway Plaza,
Admiralty, Hong Kong
+852 2529 6602
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MO Bar at The Landmark Mandarin Oriental

Traditional burger with blue cheese and hickory smoked bacon.

Traditional burger with blue cheese and hickory smoked bacon.

MO BarThe traditional burger is definitely one of the most satisfying burgers I’ve had in Hong Kong. The burger has a rich balanced flavor, which makes it possible to enjoy both the ‘burger’ taste and the individual ingredients; because of the distinct sharp and salty characteristic of the blue cheese this ingredient does stand out more than others, but not to the point that it takes away from the beef or drowns the burger down. The beef, Wagyu beef, is cooked perfectly – properly seared with a well-cooked outer layer and a warm delicate pink center, and has a strong clean beef taste undisturbed by the addition of other ingredients.

Throughout the experience the burger maintains its shape, it’s sturdy, tender, and easy to eat – which is one of the great qualities of this burger. Every mouthful tears into the whole burger with the smallest amount of force, it feels like your teeth glide through each bite and the taste gently lands on your palate. I’m sure that this patty is massaged properly, and good care is given to the patty as well as the rest of the ingredients. The bread is a soft multi-cereal bun, fresh and toasted, that holds the burger together until the end. The vegetables also enhance the burger, the lettuce is finely shredded and in addition to having fresh tomatoes the burger is accompanied by a tomato and red onion relish; which adds a semi-sour but pleasant tomato/onion tang. The softly crispy bacon also makes a distinguished appearance. This all culminates in a well build burger that has an incredibly good and balanced taste, a flavor that is strongly accentuated by the tenderness of the whole burger. The french fries are also great.

MO Bar has a nice ambiance to it, it is and it does feel like a hotel bar, and at the ground level of The Landmark Mandarin Oriental you’ll get a view of Queen’s Road. It does feel like a place to sit back and enjoy a drink and/or dinner – I had a pretty good man-date with a friend there. At 258.00 HKD for the burger, and 33.00 HKD for each additional topping, the burger is a little pricey – after you’ve tried it once the price might keep you at bay for only special occasions, but its worth at least one try.

MO Bar at The Landmark Mandarin Oriental
15 Queen’s Road Central,
The Landmark,
Central, Hong Kong
+852 2132 0188
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