Wilbur’s Black Angus burger is a edible hamburger. The hamburger leads in with an admirably appetizing presentation, an exposition that serves as a means to provide hope for what this burger should bring into realization – an outstanding burger experience to content, case that is undelivered by the quiddity of the burger which carries forth an unbalanced burger taste balance and an incommodious burger buildature.
The hamburger is afflicted by a single omnipresence that envelops the burger’s taste balance, one that subtly haunts each bite with a delicate off-ness that is not really off, just inappropriately selected – the mysterious overpowering white cheese that takes an iron reign over its burgdom. At the cheese’s right hand are the vegetables, the plentiful buttered lettuce and powerful tomato, serve and overtake what the cheese is unable to govern – similar to an overbearingly proud vegetarian, these ingredients make their stance well known, forcing a salad-esque feeling onto the burger, repressing other components into submission.
The moist beef patty, a destitute of taste, is in shortage of both a hint of seasoning and a willful angus beef taste; instead what the flimsy underpowered patty entrusts are chewy chunks that momentarily cause wreaks of confusions as to what these motes may be. The bun doesn’t show much flair either, with a vacant taste and infirm hold, it won’t take much for it to rend. Between the beef and the bun, and the veggies and the cheese, and a discernible bacon pulling its weight caught in-between; this burger exists with a taste imbalance that manifests a bleak burger satisfaction. The fries were alright.
As mentioned, the hamburger proceeds with an attractive demeanor – one to get excited about one that looks enticing one that begins to crumble instants after holding the burger and calculating the taste proportions, percentaged ingredients that don’t particularly buttress this hamburger.
For the price of 148.00 HKD this is a pretty unexceptional burger, nothing too special unless one is looking for a salad between two buns at which point one can have a great time with this hamburger. Some of the ingredients aren’t bad, simply not fit; and when one is engulfed in a burger – the beef, and the bun, should take reign.Wilbur’s G/F 34 Wyndham Street, Central, Hong Kong +852 2525 1439