Monthly Archives: April 2014

Red Bar + Restaurant

Red 1/2 pound beef burger

Red 1/2 pound beef burger

Red Bar + Restaurant

Red’s 1/2 pound beef burger is an decent delectable hamburger. Much better enjoyed sitting outside on the terrace on a cool clear day, this burger experience, appreciated alongside Hong Kong’s magnificent Victoria harbor and savored under the imposing erection that is the IFC 2, the second tallest building in the city, is a satisfying one. Engulfed by a riveting cityscape – the hamburger, with its size and good burger taste balance, seems equally imposing; from the moment it lands on the table, as the eyes measure up, one might have regretted the appetizer.

The burger’s presentation holds up, the performance is proficient, and the burger construction is solid; the ingredients, managing to pull through almost reaching exquisiteness, indicate that some care has gone into this burger. Still, there are times in which the burger taste balance feels as though a heavy-handedness of salt occurred – a saltines which may be derived from the rich but flabbily textured bacon. The patty holds a fine beefy flavor, and though it does feel somewhat chunky at times – leaving a desire for a slightly softer formation, it is filled with juicy meat juices; the cheddar cheese, nicely melted and not too sharp, creates an enjoyable composition. The vegetables feel crisp, and even with their seemingly thick appearance for the hamburger, already a hefty sized burger, the veggies don’t create a sense of overpowerment – not even the onion.

Built so that even an amateur burger eater can enjoy this experience, the burger has a sturdy burger assemblage. Although the first big bite might prove to be a challenge, the burger will eventually compress enough for even the most delicate bite. This, I believe, partly has to do with a bun that has soft chewy qualities throughout, whilst it size can be overbearing at times, it holds the burger, and its thick patty, within. A floating mayoey taste in the burger was a nice touch, however, the fries, cooked to a crisp, weren’t all that enjoyable.

For 165.00 HKD (21.00 USD), plus 15 HKD for each additional topping, the burger is a bit on the pricey side; but when you consider its size, and, if your early or lucky enough, the view from the terrace, its worth to give it a try – in any case its always impressive to stand next to IFC2 and simply look up!

Red Bar + Restaurant
4/F, IFC Mall,
8 Finance Street,
Hong Kong
+852 8129 8882
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Linguini Fini (closed)


LF Burger

LF Burger

Lingini FiniThe LF Burger is a decent pedestrian hamburger. One might not think to visit Linguini Fini particularly for their burger, in actuality their pizza encounter is vastly better than their burger experience; but upon a first visit as one studies their menu, hidden all the way on the last line, an interesting sounding burger calls out… with spicy ketchup and roasted garlic mayo along with the option to add pancetta (Italian bacon) and mozzarella cheese, the burger, seems to only ask for a chance.

The burger presentation does seem slightly lazy; slumped on the plate lacking a certain burger finesse, it does not come across, and later feel, like a great Italian stallion… it is not a powerful gallop into the stomach – the ingredients, especially the burger construction, do not fully deliver that memorable burger ride – what you get is a satisfactory burger taste balance with a worrisome built.

As one begins to build the hamburger everything appears correct, there is appropriate compression, and more importantly the portions stack up properly. It is immediately after the first impending bite that things begin to go awry, the outstanding offenders being the pancetta followed closely by the patty.

The pancetta ads a pungent salty kick to the burger, and cooked to an unyielding crisp, that bacon kick might just be powerful enough to chip a tooth – needless to say, the pancetta, might not make it to the finale. The beef patty carries a zesty taste to it, it is unknown whether the taste comes from the meat being kept in the freezer for a little too long, as a trained butcher at our table suggested, or from the spices and seasoning in the beef, hopes are for the latter. Worse still is the patty texture, soft and airy, as you hold the burger the patty will begin to tear and ooze away from the hamburger core – a struggle to strategically eat the burger ensues; the result: a center of bread, which is softly toasted maintaining its bun shape, and mushy veggies without meat. The mozzarella cheese doesn’t perform as well on the burger as it does on the pizza; but the burger did have a nice garlic buttery aftertaste. The spicy ketchup felt a little too sour and the fries, which are not included, are alright.

The LF burger has some potential, what it desperately needs though is a hamburger whisperer – but until that happens don’t expect much. For 168.00 HKD (21 USD) for the burger plus 20.00 HKD for each the pancetta and mozzarella think like one of the great four turtles and order a pizza!

Linguini Fini
1/F, The L Place,
139 Queen’s Road,
Hong Kong
+852 2857 1333
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Ham & Sherry

Beef burger...?

Beef “burger”

Ham&SherryHam & Sherry’s beef “burger” is an edible “hamburger”. There’s an odd feeling to Ham & Sherry when one enters with the intention of indulging on a burger; as one awaits the burger’s arrival, as one ganders across the tables, one might begin to wonder why no burgers are being served… certainly, for a dish as popular as a hamburger there must be some other patrons waiting. Tis only moments after your burger arrives that you realize what was happening all along – that the burgers where always there.

I know, it doesn’t particularly come off looking as a traditional burger, and even though assurances were delivered that the meal laid before my eyes is in fact a “burger” it was, sadly, hard to truly enjoy this “burger” experience – from start to end, from presentation to performance, this simply did not fill the burger void within. What you end up with is the burger equivalent of a bicycle wreck – a “burger” with poor burger taste balance, with inferior burger assemblage, with an undeliverable burger satisfaction; a “burger” without its burger essence. What follows is a downward spiral of burger disappointment, one that culminates in a figurative slap to the face of one burger lover.

Upon encountering this small burger, one is rushed by a sense of bafflement and wonder as to why the burger has been cut in half, and more importantly, what to this day still remains an unresolved mystery, where that other half may be. As you gaze and examine through the ingredients, one can’t argue that the right components aren’t present; but even with keeping an open mind, these ingredients seem lost – without a purpose. The ciabatta immediately strikes out, a little too hard, dry, and thin, it just doesn’t feel appropriate; the airy beef patty, even with the correct temperature, lacks seasoning and a genuine beefy taste; the cheese, sharp and somewhat overwhelming, just doesn’t lay well; and the sweet onions, a false hope for vegetables, rebels the “burger” with its sweetness. There was one seeming winner in the bunch, the bacon, a bacon that is soft and chewy with the right amount of crispiness; it did well at first, until you begin to notice its overly greasy perspiration. The garlic fries are alright.

For 108.00 HKD this is not a commendable “burger”, I’m sure Ham & Sherry have great dishes, but for a burger you can and will find better. One awkward thing did happen after being there for an hour or so… in front of us, amongst two pretty looking ladies, something resembling a beef burger with the proper bun and proportions appeared, it was a beef burger – slap. Yet, after this experience it would have probably also been a disappointment.

Ham & Sherry
1-7 Ship Street,
Wan Chai,
Hong Kong
+852 2555 0628
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